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Chicken Breast Stuffed with Prosciutto and Gruyere Cheese ~ Fantastic!

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We love this recipe from www.chow.com! In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs. Then the… Read More »Chicken Breast Stuffed with Prosciutto and Gruyere Cheese ~ Fantastic!

Corned Beef

So I (Denni) grew up not liking corned beef. Something about the cloves I think…just didn’t care for it. WELL, I finally decided to give ours a go last night after Carlo baked it in the oven and made the house smell so yummy. It was SO good!!! I am now a fan. A BIG… Read More »Corned Beef

Picnic Ham…

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SO….Picnic “Ham” isn’t actually ham…who knew?! Ham is from the back legs of the pig while Picnic (who names this stuff??) is taken from the front legs and shoulder area. As such, it can be tougher so should be slow cooked. It walks like a duck and talks like a duck BUT isn’t actually a… Read More »Picnic Ham…

Sweet Spicy Pineapple Short Ribs

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Sweet Spicy Pineapple Short Ribs (As seen on Global Noon News with Angie Quaale, Nov18, 2012) 6-8 generous bone in beef short ribs approx. 4 pounds cut in 3 1/2-inch pieces 1 cup soy sauce 2 cooking onions, cut into 1-inch wedges 1 tablespoon Sriracha 4 garlic cloves, smashed 1 teaspoon freshly grated ginger 1… Read More »Sweet Spicy Pineapple Short Ribs

Beef Cuts Diagram

Learn the names of various cuts of beef with this handy diagram. It also shows parts suitable for broiling and roasting as well as parts requiring longer cooking methods.

Shish Kabobs

Need idea’s for dinner? We had shish kabob the other night that was really great as the veggies are so fresh and flavorful right now. Personally, I love pineapple on the grill…so tasty with beef or chicken. Enjoy the weekend and whatever grub you grill…