Bone-In 24-25 lbs $3.19 lb
Boneless 13-16 lbs $5.19 lb
Cut the way you like it!
Order before December 15th

Monthly Archives: August 2012

Learn the names of various cuts of beef with this handy diagram. It also shows parts suitable for broiling and roasting as well as parts requiring longer cooking methods.

Need idea’s for dinner? We had shish kabob the other night that was really great as the veggies are so fresh and flavorful right now. Personally, I love pineapple on the grill…so tasty with beef or chicken. Enjoy the weekend and whatever grub you grill…