Skip to content

November 2012

Picnic Ham…

  • by

SO….Picnic “Ham” isn’t actually ham…who knew?! Ham is from the back legs of the pig while Picnic (who names this stuff??) is taken from the front legs and shoulder area. As such, it can be tougher so should be slow cooked. It walks like a duck and talks like a duck BUT isn’t actually a… Read More »Picnic Ham…

Sweet Spicy Pineapple Short Ribs

  • by

Sweet Spicy Pineapple Short Ribs (As seen on Global Noon News with Angie Quaale, Nov18, 2012) 6-8 generous bone in beef short ribs approx. 4 pounds cut in 3 1/2-inch pieces 1 cup soy sauce 2 cooking onions, cut into 1-inch wedges 1 tablespoon Sriracha 4 garlic cloves, smashed 1 teaspoon freshly grated ginger 1… Read More »Sweet Spicy Pineapple Short Ribs

Slow Cooker Short Ribs with Angie Quaale

  • by

Our friend, Angie Quaale of Well Seasoned, a gourmet food store, did a cooking segment on Global Noon News today with our short ribs.  Check it out here:   Noon News Hour – Slow cooking.  Find the recipe under our Tips/Recipes tab.  Enjoy!