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October 2013

Chicken Breast Stuffed with Prosciutto and Gruyere Cheese ~ Fantastic!

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We love this recipe from www.chow.com! In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs. Then the… Read More »Chicken Breast Stuffed with Prosciutto and Gruyere Cheese ~ Fantastic!