Beef Cuts Diagram

Published August 29, 2012 | By admin

Learn the names of various cuts of beef with this handy diagram. It also shows parts suitable for broiling and roasting as well as parts requiring longer cooking methods.

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  • SMALL 2-3 people 2.5 lbs $18.00
  • MEDIUM 8-10 people 6 lbs $48.00
  • LARGE 18-22 people 14 lbs $80.00