We are sorry to inconvenience any customers but in an effort to manage and keep everybody safe we have to suspend Phone In Orders. This is a temporary change to help get through this time. We thank you for your understanding and look forward to seeing you at the store. We have upgraded access to the store to provide one way flow and ask that you follow the guidance for safe distancing. Stay Safe.
1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup freshly grated parmesan cheese
1/4 cup crushed garlic croutons (make your own..healthier!)
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2 garlic cloves, minced (appox. 1 teaspoon)
1 tablespoon olive oil
salt & pepper to taste
Preheat oven to 375 degrees. Grease 9×13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.