WHOLE HOLIDAY HAMS
Bone-In 24-25 lbs $3.19 lb
Boneless 13-16 lbs $5.19 lb
Cut the way you like it!
Order before December 15th

We were proud to be the Beef Sponsor at the 7th annual Well Seasoned BBQ on the By-pass on September 16th.  What an awesome day!  We’re already looking forward to next years event!

Our promo gals, Louise, Rebecca and Keshia had a great day at the BBQ on the Bypass!

On September 21, 2012 I managed to convince Carlo to sneak away from the shop for the afternoon…all for a good cause of course! We sponsored a hole and golfed in the Rotary Club of Aldergrove’s Kathmandu Klassik, out at Fraser Glen. All proceeds are going towards a “water well” in Nepal. Rotary does so many great things for the community and others in need world wide. There are many great people involved in Rotary.  Check them out and get involved if you can!

We enjoyed doing our first trade show so much that we’re eager to do it again!  The Fraser Valley Cork and Keg, beer and wine festival was very well organized and a lot of fun.  We met a ton of people who sampled our Hungarian Farmer Sausage that we make in house.  It was a big hit!  2013’s event is again at the Cascades Casino but on September 20th.  Hope to see you there!

Learn the names of various cuts of beef with this handy diagram. It also shows parts suitable for broiling and roasting as well as parts requiring longer cooking methods.

Need idea’s for dinner? We had shish kabob the other night that was really great as the veggies are so fresh and flavorful right now. Personally, I love pineapple on the grill…so tasty with beef or chicken. Enjoy the weekend and whatever grub you grill…