We love this recipe from www.chow.com! In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs. Then the… Read More »Chicken Breast Stuffed with Prosciutto and Gruyere Cheese ~ Fantastic!
Braised Beef Short Ribs Ingredients: 12 beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle good dry red wine (Merlot, Pinot Noir, Sangiovese are best. DO NOT use “cooking wine”) 6 cups beef… Read More »Mmmmmm….Braised Beef Short Ribs…one of our faves!
UPDATE: We are extremely pleased and honored to announce that we won the Service Excellence Award! Congrats to all of the nominee’s and winners…many amazing and very deserving businesses. _________________________________________________________________________________________________________ We are so honored to have been nominated for two Business Excellence awards via the Greater Langley Chamber of Commerce, Celebration of Excellence! Thank you… Read More »Chamber of Commerce Business Excellence Awards
Update: Thank you SO much to everyone that took part in this event, whether it was donating silent auction items, donating food/beverage items, or coming to play poker…it was a huge success, thanks to you!! We raised just under $10,000 for the Special Olympics! Join us May 4th, 2013 at our Poker Tournament fundraiser.… Read More »Poker Fundraiser
So I (Denni) grew up not liking corned beef. Something about the cloves I think…just didn’t care for it. WELL, I finally decided to give ours a go last night after Carlo baked it in the oven and made the house smell so yummy. It was SO good!!! I am now a fan. A BIG… Read More »Corned Beef
Congratulations to John Smit of Langley on winning the Shop 248th Street gift basket at Bonetti Meats! Its full of goodies from us, Krause Berry Farms, JD Farms – Specialty Turkey Store & Bistro, Langley, BC and Kensington Prairie Farm. Here he is collecting his prize from Carlo this morning. Congrats John!
Congratulations to Katy Mayrs! She is the winner of our “Healthy Eating ~ Poultry” recipe contest on our Facebook Page . Katy has won a consultation and 3 free training session with a personal trainer at Innovative Fitness, Langley and a $25 Bonetti Meats gift certificate. Congrats Katy! Here is the winning recipe…Bruschetta Chicken 1/2… Read More »Healthy Eating ~ Poultry Recipe Contest
SO….Picnic “Ham” isn’t actually ham…who knew?! Ham is from the back legs of the pig while Picnic (who names this stuff??) is taken from the front legs and shoulder area. As such, it can be tougher so should be slow cooked. It walks like a duck and talks like a duck BUT isn’t actually a… Read More »Picnic Ham…
Sweet Spicy Pineapple Short Ribs (As seen on Global Noon News with Angie Quaale, Nov18, 2012) 6-8 generous bone in beef short ribs approx. 4 pounds cut in 3 1/2-inch pieces 1 cup soy sauce 2 cooking onions, cut into 1-inch wedges 1 tablespoon Sriracha 4 garlic cloves, smashed 1 teaspoon freshly grated ginger 1… Read More »Sweet Spicy Pineapple Short Ribs
Our friend, Angie Quaale of Well Seasoned, a gourmet food store, did a cooking segment on Global Noon News today with our short ribs. Check it out here: Noon News Hour – Slow cooking. Find the recipe under our Tips/Recipes tab. Enjoy!